Oven Roasted Salmon with Refreshing Summer Salad. Season salmon with salt and pepper. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
Season with pepper, a pinch of salt and parsley.
Add the fruit to the mixed greens.
Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon.
You can cook Oven Roasted Salmon with Refreshing Summer Salad using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oven Roasted Salmon with Refreshing Summer Salad
- 🢂 2 pound of salmon fillet.
- 🢂 2/3 teaspoon of kosher salt.
- 🢂 to taste of black pepper.
- 🢂 1-2 Tablespoons of mayo.
- 🢂 1.5 Tablespoons of fresh lemon juice (about 1/2 a fresh lemon, squeezed).
- 🢂 of For the topping:.
- 🢂 2 of ripe medium Roma tomatoes, diced.
- 🢂 1 of large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
- 🢂 1/2 of a small red onion, diced.
- 🢂 1 cup of corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
- 🢂 2/3 teaspoon of kosher salt.
- 🢂 1/2 teaspoon of sugar.
- 🢂 2.5-3 Tablespoons of fresh lime or lemon juice.
- 🢂 of optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
- 🢂 of optional for heat: 1 Tablespoon sriracha.
- 🢂 2 Tablespoons of olive oil.
On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini. When I'm starving after work, I want a fast meal with no-fail technique. Place a large cast-iron or other ovenproof skillet in a cold oven. Meanwhile, brush salmon with oil and sprinkle with salt and pepper.
instructions Oven Roasted Salmon with Refreshing Summer Salad
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
- When oven is preheated, roast salmon for 17 to 20 minutes..
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
- Place a portion of salmon on plate and top with as much of the salad as you like..
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. Enjoy! :).
Oven-roasted salmon and quinoa pair nicely over a bed of mixed greens. So when the urge strikes for a bit of warm salmon to toss into a salad or serve alongside tender-crisp asparagus I turn toward this technique for oven-roasted salmon perfected by America's. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread. Toss leftover grilled salmon with white beans and grilled (or jarred fire-roasted) red peppers and greens then. You can prepare every element of this salad ahead, but Season the salmon generously with salt and pepper on both the skin and flesh side.
