Pasta Carbonara.
	
	
	
	
	You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pasta Carbonara
- 🢂 1 packet of Taglietelle Pasta.
 - 🢂 400 gm of diced bacon.
 - 🢂 2 of Portabello Mushroom.
 - 🢂 1 cup of double cream.
 - 🢂 1 bunch of coriander.
 - 🢂 2 of eggs.
 - 🢂 2 cloves of garlic.
 
step by step Pasta Carbonara
- Boil Pasta in salt water and butter till el dente.
 - In seperate pan/wok, fry the diced bacon till dry..
 - Add the portabello mushrooms, garlic, and diced onions to the fried bacon..
 - Once cooked, add the pasta to the bacon mushroom mix and stir..
 - In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix.
 - Add coriander at the end for garnish. And enjoy your pasta carbonara.