Recipe: Perfect Pasta Carbonara

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Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta Carbonara Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

  1. 🢂 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
  2. 🢂 4 of eggs.
  3. 🢂 1 cup of grated Parmigiano-Reggiano cheese.
  4. 🢂 1 cup of grated Romano cheese.
  5. 🢂 1 pound of pasta of your choice.
  6. 🢂 1 teaspoon of ground black pepper, or to taste.
  7. 🢂 1 cup of reserved pasta water, more as needed.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Featured in: Pasta Carbonara, An Unlikely Stand In.

step by step Pasta Carbonara

  1. Cook bacon until it has reached desired crispiness..
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
  6. Serve with parsley and enjoy!.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil. Creamy, smoky & indulgent. "Just a handful of ingredients.