Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta carbonara is one of those simple dinners we should all know how to make. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. You can cook Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

🢂 250 g of spaghetti (or any other pasta).
🢂 125 g of bacon.
🢂 2 of eggs.
🢂 2 of table spoons of shredded parmesan cheese (or pasta cheese).
🢂 1 of tooth of garlic.
🢂 of Olive oil.
🢂 of Salt.
🢂 of Pepper.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Featured in: Pasta Carbonara, An Unlikely Stand In.

instructions Pasta Carbonara

Put water for pasta to boil, add a pinch if salt.
Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
Once water start boiling put your pasta to cook.
Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Add pasta to the water and boil until a bit firmer than al dente. Put a large saucepan of water on to boil.