Peanut butter Chocolate no Bake Pie. I have over two dozen no bake low carb desserts on the blog. It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice them!
The first layer of this pie is the Oreo cookie crust.
It's sweetened with bananas (a perfect way to use up those spotted bananas on your counter) and a touch of honey.
Serve it chilled from the fridge or frozen!
You can have Peanut butter Chocolate no Bake Pie using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut butter Chocolate no Bake Pie
- 🢂 of Pie Filling:.
- 🢂 1 cup of creamy peanut butter.
- 🢂 8 oz of softened cream cheese, softened.
- 🢂 1/4 cup of white sugar.
- 🢂 1 (8 oz) of tub cool whip.
- 🢂 of Crust:.
- 🢂 1 box of vanilla wafers, crushed fine.
- 🢂 1 stick of margarine or butter, melted.
- 🢂 1/4 cup of white sugar.
- 🢂 of Ganache:.
- 🢂 1 (12 oz) of bag semi sweet chocolate chips.
- 🢂 1 cup of heavy cream.
- 🢂 of Frosting:.
- 🢂 1 1/2 cups of powdered sugar.
- 🢂 1 stick of margarine or butter, softened.
- 🢂 1/3 cup of peanut butter, creamy.
- 🢂 2-3 tbsp of heavy cream.
Baking staples like cinnamon, vanilla extract and chocolate chips (optional though). MORE: Pumpkin Pie in a Mug. Ingredients Once the pie is firm, prepare the chocolate topping. Combine the coconut oil, maple syrup, and cocoa powder in a small bowl and whisk well to combine, creating a smooth chocolate sauce.
instructions Peanut butter Chocolate no Bake Pie
- I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
- Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
- For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
- For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..
It is perfect on top of the crumbly chocolate graham cracker An easy and amazing no bake pie that is so creamy and delicious with a chocolate graham cracker crust. This is perfect for your next gathering! This recipe is almost no-bake, you'll just need to bake the crust. I like a firmer crust so it stays together but if you don't mind a crumbly crust, you don't even need to bake it! Rather, the refrigerator does all the work.
