Recipe: Delicious CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

Delicious and Easy Recipes

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING. Fudge Ice Cream Ice Cream Pies Ice Cream Toppings Chocolate Ice Cream Chocolate Cherry Vanilla Ice Cream Chocolate Fudge Cream Cake Lime Pie Recipe. This Salted Caramel Dark Chocolate Pie recipe is one of our absolute favorite no bake pies. Следующее. This no-churn Cherry ice cream has all the richness of traditional recipes, but no ice cream maker is needed.

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING A gorgeous no bake Chocolate Oreo Ice Cream Pie made from scratch, with an Oreo crust and a creamy chocolate One with a thick and crumbly Oreo cookie crust, a luscious, creamy, chocolate ice cream filling, and swirls of whipped chocolate cream and mini Oreos. If you like eating ice cream pie as much as I do, you should also check out my recipes for Chocolate Cherry Ice Cream Pie and Chocolate Chip Cookie Dough Ice This no bake dessert is so delicious and easy to make! You should store this pie in the freezer and it's OK to keep it in the fridge for a few hours. You can have CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

  1. 🢂 1 of bottle chocolate hard shell ice cream topping, divided.
  2. 🢂 1 of graham cracker crust (9 inches).
  3. 🢂 1 jar of (10 ounces) marascnino cherries, drained.
  4. 🢂 1 quart of vanilla ice cream, softened.
  5. 🢂 1 1/2 packages of of peanut butter cups, cut in fours.

Since I made my chocolate avocado tortes (see no bake version and cooked crust version), they quickly became a favourite The chocolate filling reminds me a lot of chocolate coconut milk ice cream.

step by step CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

  1. Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm..
  2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping..
  3. Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS..