Easiest Way to Make Perfect Chocolate Cream Pie

Delicious and Easy Recipes

Chocolate Cream Pie. I have serious self control issues around homemade baked goods. Mix in cornstarch, cocoa powder, and salt. The crust is blind-baked, then filled with a cooked, cooled chocolate filling.

Chocolate Cream Pie His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust. This Chocolate Cream Pie has a decadent chocolate custard topped with sweetened whipped cream and chocolate shavings inside a crushed Oreo cookie crust! Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. You can cook Chocolate Cream Pie using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Cream Pie

  1. 🢂 of Crust:.
  2. 🢂 16 oz of unsalted butter chilled 1/2 in cubes.
  3. 🢂 1/4 cup of Light brown sugar.
  4. 🢂 2 1/4 cup of crushed chocolate wafers or choc. teddy grahams..
  5. 🢂 of Filling.
  6. 🢂 3 1/2 cup of half and half.
  7. 🢂 2/3 cup of white sugar.
  8. 🢂 1/4 cup of corn starch.
  9. 🢂 9 of egg yolks.
  10. 🢂 1 cup of semisweet choc. finely xhoppwd.
  11. 🢂 1/4 cup of unsweetened choc. finely chopped.
  12. 🢂 1 1/2 tsp of vanilla extract.
  13. 🢂 of Whipped topping:.
  14. 🢂 2 cup of Heavy whipping cream.
  15. 🢂 2 tbsp of confectionera sugar.
  16. 🢂 1 tsp of vanilla extract.

It's PIE WEEK on Modern Honey! This amazing Chocolate Cream Pie has an easy homemade chocolate pudding layered inside an Oreo pie crust and topped with sweetened whipped cream and chocolate curls. Who would have thought that this creamy and rich milk chocolate pie would be so easy to make! Make chocolate cream pie with a pretzel crust and crushed pretzels on top for a salty/sweet twist.

step by step Chocolate Cream Pie

  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool..
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat..
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth..
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth..
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes..
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla..
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours..
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula..
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve..

Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream.