Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. The crust is blind-baked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense.

Watch How to Make Chocolate Cream Pie! Make the Whipped Cream Topping: When ready to serve, beat the cream, sugar, and vanilla on low. Chocolate Cream Pudding Pie with Graham Cracker Crust. You can have Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

🢂 1 of cooked and cooled 9 inche pie pastry shell.
🢂 6 oz of semi sweet chocolate chips.
🢂 1 of FOR VANILLA CREAM FILLING.
🢂 2/3 cup of granulated sugar.
🢂 1/4 cup of cornstarch.
🢂 1/4 tsp of salt.
🢂 2 1/2 cup of whole milk.
🢂 5 large of egg yolks, beaten well.
🢂 2 tbsp of unsalted butter, cut into cubes.
🢂 1 1/2 tsp of vanilla extract.
🢂 1 of FOR CHOCOLATE CREAM FILLING.
🢂 1 cup of granulated sugar.
🢂 3 tbsp of cornstarch.
🢂 1/4 tsp of salt.
🢂 2 1/2 cup of whole milk.
🢂 5 large of egg yolks, beaten.
🢂 2 tbsp of unsalted butter, cut into cubes.
🢂 1 tsp of vanilla extract.
🢂 4 oz of finely chopped unsweetened chocolate.
🢂 1 of FOR WHIPPED CREAM TOPPING.
🢂 1 cup of heavy whipping cream.
🢂 2 tbsp of confectioners sugar.
🢂 1 tsp of vanilla extract.
🢂 1 of FOR GARNISH.
🢂 1/4 cup of or more chocolate shavings.

FOURTEENTH STEP: Serve with meringue or If you don't have a food processor, then make the single pie crust with a pastry cutter or two forks instead: In this case mix together flour, salt, and. It tastes like a cross between a rich choclate mousse and Chocolate Bavarian Pie! When you see how easy this is to make. Jazz up your next pie with a chocolate pie crust!

instructions Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

Tender and flaky as can be, and the chocolate flavor is off the charts. Follow my easy video Or how about a chocolate crusted pear-cranberry pie? You could even do a double chocolate pudding pie jobbie, using this homemade chocolate. The chocolate layer is super creamy and delicious. Don't get me wrong, I love cake, but at the end of the day, the pies have it.