Pink Lemonade Cake.
You can cook Pink Lemonade Cake using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pink Lemonade Cake
- 🢂 of Dry Ingredients.
- 🢂 3 cup of Cake Flour (It's just what I had on hand. Any will do.
- 🢂 2 tsp of baking powder.
- 🢂 1/2 tsp of salt.
- 🢂 1/2 cup of Country Time Pink Lemonade or any other pink lemonade drink mix available.
- 🢂 of Wet Ingredients.
- 🢂 3 of Eggs.
- 🢂 1/4 cup of butter, softened.
- 🢂 1 cup of Milk.
- 🢂 1/2 cup of sugar.
- 🢂 of Icing.
- 🢂 2 tbsp of Pink Lemonade drink mix.
- 🢂 1 of splash milk.
- 🢂 1 of powdered sugar.
- 🢂 1/4 cup of butter, softened (use more or less as needed).
instructions Pink Lemonade Cake
- Preheat oven to 350°. Combine all the dry ingredients in a bowl..
- In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well.
- Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean..
- For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy.
