How to Cook Appetizing Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

Delicious and Easy Recipes

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing. I can't wait to hear how you love it. Indulge yourself with this heavenly chocolate chip cake recipe that is super moist and fluffy. Perfect for a celebration or an afternoon snack!

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Bring to room temperature and beat again until smooth before icing your cake. Double the quantity of this icing if you want to entirely cover a. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn 't touching the water). You can have Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

  1. 🢂 1 of (CAKE).
  2. 🢂 200 grams of Unsalted butter.
  3. 🢂 150 grams of Dark chocolate, chopped.
  4. 🢂 1 1/2 cup of Self raising flour.
  5. 🢂 3/4 cup of Caster sugar.
  6. 🢂 2 of Eggs, lightly beaten.
  7. 🢂 3/4 cup of Milk.
  8. 🢂 1/2 cup of Chopped walnuts.
  9. 🢂 1 of (ICING).
  10. 🢂 60 grams of Unsalted butter.
  11. 🢂 1/3 cup of Icing sugar.
  12. 🢂 60 grams of Dark chocolate.
  13. 🢂 1 tsp of Vanilla essence.

Rich, moist and very hard to tell this chocolate cake is grain free. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Stir in the confectioners' sugar, cocoa, salt and. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one.

instructions Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

  1. Pre-heat oven to 180*C..
  2. Brush a 20 x 5cm round cake tin with butter and line with grease paper..
  3. Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water..
  4. Stir until combined and remove from heat..
  5. Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts..
  6. Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven..
  7. Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing..
  8. (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat..
  9. Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake..
  10. Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!.

Very Moist, Rich and Chocolaty This gluten free chocolate cake has a rich soft texture and is very moist. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated. Thanks for the recipe with the nutrition facts.