How to Cook Delicious White Butter Cake with Strawberry and Blueberry Whipped Cream

Delicious and Easy Recipes

White Butter Cake with Strawberry and Blueberry Whipped Cream. Strawberry Shortcake Cheesecake Strawberry and Blueberry Cheesecake Icebox Cake Triple Berry Trifle Strawberry Cream Pie. My grandma made my birthday cake every year and each ear I requested the same cake - white cake, with layers of strawberries and whipped cream. Learn how to make this simple home made yet elegant white cake with fresh whip cream and strawberries.

White Butter Cake with Strawberry and Blueberry Whipped Cream This recipe is a twist on the all-time favorite Strawberry Shortcake. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with a fresh strawberry jam, and. I take the traditional angel food cake toppings of berries and whipped cream and layer them in a trifle. You can have White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you cook it.

Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream

  1. 🢂 of BUTTER CAKE.
  2. 🢂 3 cup of cake flour.
  3. 🢂 1 tbsp of baking powder.
  4. 🢂 1/4 tsp of baking soda.
  5. 🢂 1/2 tsp of salt.
  6. 🢂 1 1/2 cup of unsalted butter, melted.
  7. 🢂 1 1/4 cup of granulated sugar.
  8. 🢂 2 tsp of vanilla extract.
  9. 🢂 4 of large eggs.
  10. 🢂 2/3 cup of milk, I used whole. milk.
  11. 🢂 of STRAWBERRY WHIPPED CREAM.
  12. 🢂 2 cup of cold heavy whipping cream.
  13. 🢂 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
  14. 🢂 4 tbsp of confectioner's sugar.
  15. 🢂 1 1/2 tsp of vanilla extract.
  16. 🢂 of drops of red food coloring.
  17. 🢂 of BLUEBERRY WHIPPED CREAM.
  18. 🢂 1 cup of cold heavy whipping cream.
  19. 🢂 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
  20. 🢂 2 tbsp of confectioner's sugar.
  21. 🢂 3/4 tsp of vanilla extract.
  22. 🢂 of drops of blue food coloring.
  23. 🢂 of GARNISH/DECORATIONS.
  24. 🢂 of fresh strawberries.
  25. 🢂 of fresh blueberries.
  26. 🢂 1/4 cup of red, white and blue sprinkles.

A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake. Two layers of Vanilla Genoise, filled with cream and fresh strawberries, and frosted with Strawberry Whipped Cream. These white chocolate strawberry cupcakes are made with real strawberries and zero artificial flavors. They're soft, moist, and bursting with strawberries!

instructions White Butter Cake with Strawberry and Blueberry Whipped Cream

  1. MAKE CAKE.
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
  7. MAKE STRAWBERRY WHIPPED CREAM.
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
  9. MAKE BLUEBERRY WHIPPED CREAM.
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
  11. ASSEMBLE CAKE.
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

Adapted from vanilla cupcakes and strawberry cake, these white chocolate strawberry cupcakes combine creamy white chocolate. That's why these strawberry cupcakes rely on strawberry jam or preserves. Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. Press warm jam through a fine-mesh strainer. Strawberry Whipped Cream In a large bowl, mix the sugar, cinnamon and egg whites.