Recipe: Delicious All Butter Pound Cake

Delicious and Easy Recipes

All Butter Pound Cake. This is probably one of the best if not the best pound cake recipe I have ever made. In France, a Pound Cake goes by the name Quatre Quarts, which means four quarters, referring to the quantities of the ingredients. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

All Butter Pound Cake Could not believe after many years the taste of pound cake has changed & Entenmanns of all persons (could not start when taste make a change, Bought all the time when lived in Chicago) I bought thru Amazon & could not eat the rest of. Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! —Edgar Wright, Silver Spring, Maryland. You can have All Butter Pound Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of All Butter Pound Cake

  1. 🢂 1/2 lb of (2 sticks) butter.
  2. 🢂 1/2 cup of vegetable shortening.
  3. 🢂 3 cup of sugar.
  4. 🢂 5 of eggs.
  5. 🢂 3 cup of all-purpose flour.
  6. 🢂 1/2 tsp of fine salt.
  7. 🢂 1/2 tsp of baking powder.
  8. 🢂 1 cup of milk.
  9. 🢂 1 tsp of vanilla extract.
  10. 🢂 of Whipped Cream.
  11. 🢂 1 cup of heavy whipping cream.
  12. 🢂 2 tbsp of sugar.

Use our food conversion calculator to calculate any metric or US weight conversion. You should be able to easily pick up a slice, place it on a napkin, and break off pieces with your. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you.

step by step All Butter Pound Cake

  1. Preheat oven to 350°.
  2. With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean..
  3. Whipped cream.
  4. Place a metal mixing bowl in the freezer for 15 minutes..
  5. Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice..

This cake will get you raves wherever you bring it. Pound cake is the best friend of the dessert world. Whole Marble Cake in Rectangular Cake Mold. MORE+ LESS Pound Cake - easy and the best pound cake recipe that calls for only a few ingredients. During one of the baking session, I fumbled.