White Butter Cake with Patriotic Stripes. Show off your stripes with these patriotic desserts. It makes you want to salute before spooning some up! Finish your cake off with this wonderful red, white and blue cake flag bunting topper.
Fill in with remaining blueberries, leaving some white space showing through.
These are the stripes of your flag cake.
Refrigerate flag cake until ready to serve.
You can cook White Butter Cake with Patriotic Stripes using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of White Butter Cake with Patriotic Stripes
- 🢂 1 of recipe of my White Butter Cake recipe I attached in direction step #2.
- 🢂 1 of recipe of my White Chocolate Ganache Frosting and Filling, recipe attached in direction step #5.
- 🢂 of red food color, gel or drops.
- 🢂 of blue food color, gel or drops.
- 🢂 of GARNISH.
- 🢂 of fresh strawberries and blueberries.
- 🢂 1/4 cup of red, white and blue sprinkles.
The cake starts with moist, delicious layers of chocolate cake. Photo about Piece of cake with red white and blue sprinkles with american flag. With a rich, ooey gooey drizzle, this dessert will keep you coming Beat egg whites on medium speed until stiff peaks form; fold one-third of egg whites into batter. Gently fold in remaining beaten egg whites just until blended.
step by step White Butter Cake with Patriotic Stripes
- Preheat oven to 325. Spray 5 - 6 inch bake pans with non stick baking spray you don't have 6 - inch pans you can use 3 8- inche for a 3 layer striped cake.
- Make the Butter Cake Batter, recipe listed below https://cookpad.com/us/recipes/336925-white-butter-cake.
- Seperate the batter into 3 seperate bowls adding 2/3 of the batter in 2 of the bowls and the remaining into the third bowl. This third bowl will be the white layer so set aside. To one of the other bowls add blue food color until its a nice vivid blue. In the other bowl and add red food color until its a vivid red.
- Divide the batter into the prepared pans, filling one pan with white plain uncolored batter. Fill 2 others with blue batter and the last two with red batter.
- Bake 18 to 30 minutes or until they have a toothpick come out just clean. Cool on rack in pans 10 minutes then remove from pans and cool complea9.
- Whip up the cold White Chocolate Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
- TO ASSEMBLE CAKE.
- Place 1 red layer of cooled cake bottom side up, and frost with a layer of frosting.
- Add a blue layer, bottom side up and frost with a layer of frosting, top with white plain cake layer, bottom side up. Frost with layer of frosting.
- Add remaing blue layer bottom side up. Frost with a layer of frosting. Then add the last red layer, top side up and fros the top.
- Decorate top with fresh strawberries, blueberries and red, white and blue kmsprinkles..
Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Slowly add the white and brown sugar and beat at medium. It didn't take long for the chocolate to set up enough to wrap around the cake. Hint: cover work surface with freezer paper to help with clean-up.
