old school butter pound cake. This cake will get you raves wherever you bring it. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you.

I put off making it but it turned out great. Old-fashioned lemon pound cake, just like grandma used to make, is quick and easy to bake and is perfect alongside a cup of coffee or tea. Old-fashioned recipe with fluffy, moist crumb! You can have old school butter pound cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of old school butter pound cake

🢂 1 1/2 cups of cake flour.
🢂 1 1/2 cups of all purpose flour.
🢂 3 sticks of unsalted butter room temperature.
🢂 8 ounces of cream cheese room temperature.
🢂 3 1/4 cup of sugar.
🢂 1 1/2 tsp of vanilla extract.
🢂 1 1/2 tsp of almond extract.
🢂 1 teaspoon of salt.
🢂 6 of large eggs.

It is super rich and sure to please a crowd. I still have people talking about this dessert since the last time I made it. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Why is Pound Cake Called a Pound Cake?

step by step old school butter pound cake

Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy..
Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used..
Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours..
To remove cake from pan let cool on wire rack..

Old Fashioned Pound Cake II - All Recipes. It rises high in the tube pan, is moist, and smells heavenly baking. Note: This post may contain affiliate links. Please read my privacy policy for more info. I baked this very yummy cake when I was in.secondary school.