Recipe: Delicious Butter pound cake with chocolate almond frosting

Delicious and Easy Recipes

Butter pound cake with chocolate almond frosting. TESTED & PERFECTED RECIPE - Made with ground almonds & frosted with decadent chocolate ganache, this flourless cake is rich, elegant How to make flourless chocolate cake. Almond Flavored Cake is a moist, delicious cake for dessert or even a fun snack. Seriously, does this not look like the most luscious, moist and perfect chocolate cake ever???

Butter pound cake with chocolate almond frosting This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Now, there are two types of unsweetened cocoa powder: natural and Dutch-processed. You can cook Butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Butter pound cake with chocolate almond frosting

  1. 🢂 6 of eggs at room temperature.
  2. 🢂 3 sticks of salted butter at room temperature.
  3. 🢂 8 oz of sour cream at room temperature.
  4. 🢂 3 cups of cake flour, sifted twice.
  5. 🢂 3 cups of sugar, sifted twice.
  6. 🢂 1/4 tsp of baking soda.
  7. 🢂 1/2 tsp of butter flavor.
  8. 🢂 1/2 tsp of vanilla.
  9. 🢂 1/2 pint of heavy cream.
  10. 🢂 10 oz of semisweet chocolate.
  11. 🢂 1 tsp of almond flavor.
  12. 🢂 1 cup of chopped almonds.

Place egg whites in your mixer's bowl. Old-fashioned recipe with fluffy, moist crumb! Once you begin making cakes from scratch, you'll realized there's definitely no need to return to a box mix. How to Make Yellow Cake From Scratch.

instructions Butter pound cake with chocolate almond frosting

  1. Cream sugar and butter until light and fluffy..
  2. Add eggs one at a time making sure to blend well after each egg..
  3. Add vanilla and butter favors..
  4. Mix baking soda with sifted flour..
  5. Add half of the flour to the butter and sugar and blend well..
  6. Add the sour cream and blend well..
  7. Add remaining flour and blend until light and fluffy..
  8. Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
  9. Test for doneness by inserting a cake pick into the middle of cake..
  10. FROSTING: Heat heavy cream just to a boil..
  11. Break chocolate into pieces, add to cream and stir until melted..
  12. Add almond flavor..
  13. Let cool at room temperature. Chill in fridge for 30 minutes..
  14. Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..

Sift flours then whisk in add baking. Milk chocolate almonds are my kryptonite. I almost never allow myself to buy them, since I'll eat an entire bag in one day. One time, I bought one of those huge bags. I know people hate the word, but, this keto yellow cake.