Butter cake. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. This isn't a light froo froo cake. I should say it's the easiest cake to make but just need a lot of.

The name screams, "Make me immediately!" I have seen tons of recipes that use either a box cake mix or the homemade version of a box cake mix, and a cream cheese topping. Making a great cake from scratch takes just a few minutes longer than stirring up a mix. It is sticky and chewy and very delicious. You can have Butter cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter cake

🢂 100 grams of Butter, softened.
🢂 110 grams of Caster sugar.
🢂 2 of nos Egg.
🢂 110 grams of Plain flour.
🢂 2 tablespoons of Milk.
🢂 3/4 teaspoon of Vanilla essence.
🢂 1 teaspoon of Baking powder.
🢂 1/8 teaspoon of Salt.

Next, add the powdered sugar and mix well.

step by step Butter cake

Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper..
Beat butter and sugar in a bowl with electric mixer until soft and creamy..
Add egg, one at a time and beat until well combined. Add vanilla essence, mix well..
Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean..
Stand cake 5 minutes then turn onto a wire rack to cool..
NOTES - Have all the ingredients at room temperature especially butter and egg..
Sift together the flour, baking powder and salt..