Butter Cake. This isn't a light froo froo cake. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. I should say it's the easiest cake to make but just need a lot of.
The name screams, "Make me immediately!" I have seen tons of recipes that use either a box cake mix or the homemade version of a box cake mix, and a cream cheese topping.
It is sticky and chewy and very delicious.
Next, add the powdered sugar and mix well.
You can have Butter Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Butter Cake
- 🢂 2 sticks (225 g) of unsalted butter - at room temperature.
- 🢂 7 oz (200 g) of or 1 1/2 cups all purpose flour.
- 🢂 1 teaspoon of baking powder.
- 🢂 1/2 teaspoon of salt.
- 🢂 7 oz (200 g) of or 1 cup sugar.
- 🢂 4 of large eggs.
- 🢂 4 tablespoons of fresh milk or yogurt.
- 🢂 1 teaspoon of vanilla essence.
Invert onto a wire rack, peel off the parchment, and return cakes right-side-up (covered in plastic. Making a great cake from scratch takes just a few minutes longer than stirring up a mix.
instructions Butter Cake
- Preheat the oven to 375°F (190°C)..
- Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside..
- Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt..
- Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked..
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm..
- Cook’s Note: Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil..
