The Wong Butter Cake. It's great for novice bakers and yields perfect results every time. Place the cake on a cake board, put each cake in a plastic bag. Louis tradition and available in local bakeries all around the city of St Louis.

Layer cakes are always well received and they seem to make any get together a little more special. This method is similar to the 'creaming' method the only. Bake this cake for a special event or party, or take it along to a potluck dinner—everyone will thank you. You can have The Wong Butter Cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of The Wong Butter Cake

🢂 1 1/2 Cup of All purpose flour.
🢂 2 tsp of Baking Powder.
🢂 230 Grams of Unsalted Butter (soften).
🢂 2/4 Cup of Sugar.
🢂 1 tsp of Vanilla Essence.
🢂 4 of Egg yolks.
🢂 4 of Egg whites.
🢂 1/4 of Whole Milk / Sour Cream.
🢂 1/4 Cup of Sugar.
🢂 of For Marble Cake.
🢂 2 Tbsp of Cocoa Powder.

Oh, and take a few copies of the recipe to share. This cake tastes even better the next day! It is the perfect cake to snack on while sipping a cup of coffee or tea. It's a cake I worked on perfecting for several months after moving to Utah and.

instructions The Wong Butter Cake

Preheat oven to 180c and line a square baking pan with parchment paper..
Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside.
In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed..
Add vanilla extract and egg yolks, one at a time, and beat well with each addition..
Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter..
In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak..
Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites..
Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean..
Remove cake from oven and let it rest in the pan for 10 minutes..
For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times..

It's rich, delicious and so fun! Mixing technique makes a big difference for cake batter. Learn the best way to get a light & tender cake. The ingredients list is short and sweet and the cake is completely gluten-free! It's hard to believe that there's no flour in this cake.