Recipe: Yummy Chocolate chips Cupcakes

Chocolate chips Cupcakes. The perfect treat for any celebration! These crowd-pleasing cupcakes are quick, moist and yummy! Chocolate Chip Cupcakes Recipe photo by Taste of Home.

First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips. Soft, fluffy, moist, and bursting with flavor, these cupcakes are. Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? You can have Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate chips Cupcakes

1. 🢂 300 g of Flour (I use gluten free).
2. 🢂 130 g of Melted butter.
3. 🢂 220 g of Greek yogurt.
4. 🢂 4 of Large Eggs.
5. 🢂 1 Tsp of Baking powder.
6. 🢂 1 Tsp of dry yeast.
7. 🢂 1/2 of Lemon skin (grated).
8. 🢂 150 g of Chocolate chips.
9. 🢂 1 Tbsp of Vainilla extract.

These little golden vanilla cupcakes are filled with scrumptious chocolate chips. Today, I give you: Chocolate Chip Cookie Dough Cupcakes. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. Drooling over these Chocolate Chip Cookie Cupcakes, this recipe is very easy to make!

step by step Chocolate chips Cupcakes

1. In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
2. Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
3. Let the Cupcakes cool a bit and enjoy them..

The reason: if you put all of the chocolate chips in the batter before scooping the cupcakes into the pan, the chips will sink to the bottom of the. These Chocolate Chip Cookie Cupcakes are some serious cupcakes, y'all. But that's kind of a lie. I wanted to make cupcakes but I wasn't in the mood for cake. I also wasn't in the mood for waiting.