Pudding Cupcakes. Banana pudding cupcakes that are moist, fluffy and full of southern banana pudding flavor. "An easy banana pudding cupcake recipe that's full of bananas and French vanilla flavors! Making pudding filled cupcakes takes the standard cupcake and turns it into something really special. Make pudding filled cupcakes with help from a published author in this free video clip.
Bake cake mix according to cupcake package instructions.
Using a paring knife, cut small wells out of cooled cupcakes.
Fill with banana pudding, then top with whipped cream.
You can cook Pudding Cupcakes using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pudding Cupcakes
- 🢂 1 box of brown cake mix.
- 🢂 1 box of chocolate instant pudding.
- 🢂 1/2 cup of water.
- 🢂 3/4 cup of oil.
- 🢂 1 Cup of heavy cream.
- 🢂 3 of eggs.
- 🢂 1 Cup of chocolate chips.
- 🢂 1 Cup of pecans.
Turn the cooled cupcakes upside down. Moist vanilla cupcakes filled with banana pudding and topped with whipped cream. I use homemade pudding and whipped cream for this recipe but you can use store-bought instead if pressed for time. These Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the Banana Pudding Cupcakes.
step by step Pudding Cupcakes
- Add all ingredients mix well..
- Scoop into 36 muffin liners..
- Bake at 400F till done..
This post may contain affiliate links. Please read my disclosure for more. These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while. These Banana Pudding Cupcakes are the cupcake version of banana pudding with a creamy pudding center, whipped topping and crushed vanilla wafers.
