Mediterranean spice rubbed grilled ribeye. Grilled Spice Rubbed Ribeye with Tangy Cumin Potatoes and Garlic Aioli. The best steak for this recipe is the ever juicy and tasty Ribeye. You'll love this recipe which combines the rich savory flavor of a spice-rubbed ribeye with the tangy acidity of cumin potatoes.
Grilled Swordfish Recipe (step-by-step tutorial) - The Mediterranean Dish. Easy swordfish recipe that utilizes a great Mediterranean rub with cumin, dill weed, fresh garlic cloves and more. Simple spice rub + a Mediterranean citrus marinade take chicken dinner to a new level! You can have Mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mediterranean spice rubbed grilled ribeye
- 🢂 2 of ribeye steaks 1” thick each.
- 🢂 of Olive oil.
- 🢂 of Sea salt.
- 🢂 of Smoked paprika.
- 🢂 of Cumin.
- 🢂 of Ground ginger.
- 🢂 of Allspice.
- 🢂 of Grated nutmeg.
- 🢂 of Ground sage.
- 🢂 of Granulated garlic.
- 🢂 of Black pepper.
- 🢂 of Butter.
- 🢂 of Garlic cloves, minced.
- 🢂 of Capers.
More recipes to try: Greek Chicken Souvlaki; Mediterranean Grilled Chicken with Dill Greek Yogurt Sauce; One-Pan Moroccan Chicken; Mediterranean Avocado Salad; Greek Baked Cod. For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more.
instructions Mediterranean spice rubbed grilled ribeye
- These are all the spices I pulled out to make the rub. There was no measuring, just to your taste..
- Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over..
- Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side..
- Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve..
It's great alone or under sauce. The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe. The paste sits on the chops for a few hours before grilling. These grilled lamb chops would be delicious served alongside orzo studded with cherry tomatoes and parsley and drizzled with fruity olive oil. Baharat means 'spices' in Arabic and is a typical blend utilized in Eastern Mediterranean cooking.