Recipe: Yummy Zaatar Paratha

Zaatar Paratha.

You can have Zaatar Paratha using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zaatar Paratha

1. 🢂 1 & 1/4 cup of atta (wheat flour).
2. 🢂 to taste of salt.
3. 🢂 1 tbsp. of oil to knead.
4. 🢂 1/4 cup of zaatar (Mediterranean spice mix).
5. 🢂 4 tbsp. of olive oil.
6. 🢂 As needed of oil to shallow fry.

step by step Zaatar Paratha

1. Mix together the zaatar spice with oil into a paste and keep aside. Knead the atta along with the salt, 1 tbsp. oil and enough water into a stiff dough. Keep aside for 20 minutes..
2. Divide the dough into equal portions. Roll out each portion into a circle just like a chapatti. Spread a little of the zaatar spice mix and fold into half..
3. Spread again some of the spice paste and again fold into a triangle. Roll out into a paratha and keep aside..
4. Make similar parathas out of the dough and the zaatar spice. Heat a tawa and fry one paratha at a time with 1 tbsp. of oil till light brown on both sides. Serve hot with butter, yoghurt or pickle..