Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so.
The Zaatar cheese bread looks simply delicious with all that cheese who is going to say no.
I made a bread only with Zaatar and we loved it, will try.
A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar.
You can cook Lebanese_flat_bread_with_cheese_or_zaatar
#Manoushe using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe
- 🢂 1 kg of all purpose flour.
- 🢂 1 tbs of sugar.
- 🢂 1 tsp of salt.
- 🢂 1 tbsp of instant yeast.
- 🢂 as needed of Warm water -.
- 🢂 500 g of grated cheese as desired.
- 🢂 of Zaatar mixed in olive oil as desired.
The flatbread usually has some type of topping on it. The topping varies from minced meat, feta cheese, fresh herbs like mint, cucumber, tomato and za'atar. في أطيب من التارتين بالخبز اللبناني؟ كيف إذا كانت مع جبنة ورشّة زعتر! جربوها وأعطونا رأيكن! How about some TARTINA cheese in Lebanese bread along with a. This is a lovely Lebanese bread topped with zaatar spice mix, eaten any time of the day. or night!
instructions Lebanese_flat_bread_with_cheese_or_zaatar #Manoushe
- To activate the yeast, mix the sugar & yeast in a glass of warm water until dissolved.
- Next in a large mixing bowl add the flour, salt adding water gradually as needed until you achieve a soft non-sticky dough..
- Cover & leave the dough in a warm place for 60 mins or until it doubles in size.
- Cut the dough into equal circular sized balls. Leave to rest again for 20 mins.
- Next roll the dough balls evenly until all are equally flattened; leave the dough for another 20 mins to rest.
- Finally using the filling of your choice, either the zaatar mix or the shredded cheese fill the centre. Bake in the oven at 180° for 12- 15 mins or until the dough is golden on the bottom and the topping is crunchy.
- Transfer to your choice of serving dish and serve hot..
- By: Dano Hamadeh.
Manakish are also commonly topped with cheese, labneh (yoghurt), salads, meat, kishk (dried yoghurt and burghul) and these Man'oushe (منقوشه), Lebanese Za'atar Flatbread. Using well floured fingers, flatten each dough ball into a flat, round bread. I also squash any large air bubbles at this. Apart from researching for flat breads around the world for my blog, I have read Greek Bruschetta With Feta - Great appetizer recipe of toasted bread topped with a creamy feta spread and. To serve, add some veggie slaw to each flatbread, garnish with the goat cheese and roll up like a burrito.
