Recipe: Appetizing Zaatar bread chips with Yogurt dip

Delicious and Easy Recipes

Zaatar bread chips with Yogurt dip. This fast take on homemade pita chips will blow bagged varieties out of the kitchen. Just a few minutes in the oven and you'll be cured of snack boredom. The yogurt sauce packs a punch, with bright mint, tangy yogurt and a raw garlic bite.

Zaatar bread chips with Yogurt dip TEAR pitas into pieces and serve with yogurt dip. We translated the flavors of one of Bread & Water's popular salads into a no-utensils-required dish. A Middle Eastern spice blend, "zaatar has a slight citrus note that goes well with vegetables," says Meave. You can have Zaatar bread chips with Yogurt dip using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zaatar bread chips with Yogurt dip

  1. 🢂 4 tablespoon of zaatar.
  2. 🢂 5 tablespoon of olive oil.
  3. 🢂 4 pieces of open flat bread.
  4. 🢂 of Yogurt dip.
  5. 🢂 of Yogurt full fat.
  6. 🢂 1/2 teaspoon of garlic powder.
  7. 🢂 Squeeze of lemon.
  8. 🢂 Pinch of salt.
  9. 🢂 Pinch of Sumac صماغ.
  10. 🢂 leaves of Crushed mint.

Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Mix together yogurt, zaatar, lemon zest and juice. Arrange the crisp pitta chips on a serving plate with the dip. Garnish with a few fresh mint leaves and serve.

instructions Zaatar bread chips with Yogurt dip

  1. Open the bread to 4 pieces and lay them on a baking pan with preheating the oven.
  2. Mix the zaatar and olive oil together to create a paste and spread on the rough side of the bread.
  3. Place inside oven for 5 mins until edges are golden.
  4. For the Yogurt dip mix, mix yogurt, garlic powder, Sumac and salt together. Squeez little lemon and add crushed mint to give extra flavor..

Aveen Bannon says: This tasty snack is rich in both calcium and protein and is a great way to introduce natural yogurt with no added sugar into your kids'. This wonderfully flavorful Greek yogurt dip is so creamy. I make a fresh batch every few days because we go through them really fast. You can obviously replace the Greek yogurt with sour cream if you prefer. Not surprisingly, it's tastier and creamier with.