Easiest Way to Prepare Delicious Mexican Chicken

Delicious and Easy Recipes

Mexican Chicken. Seasoned chicken bakes under a crown of salsa and cheese. All Reviews for Quick and Easy Mexican Chicken. This Mexican Chicken is going to blow your mind - and change your life.

Mexican Chicken Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. Mexican chicken and rice is a one-pot meal loaded with flavor. You can have Mexican Chicken using 21 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mexican Chicken

  1. 🢂 3 pieces of medium size chicken breast (cut into cubes).
  2. 🢂 1/2 piece of Green bell pepper.
  3. 🢂 1/2 piece of Red bell pepper.
  4. 🢂 1/2 piece of Yellow bell pepper.
  5. 🢂 1 Handful of mushrooms.
  6. 🢂 1 Handful of peeled corn.
  7. 🢂 1 of Carrot.
  8. 🢂 1 of Onion.
  9. 🢂 of Olive Oil.
  10. 🢂 of Butter.
  11. 🢂 of (optional) Grated Cheese.
  12. 🢂 of To Marinate with Chicken.
  13. 🢂 1 tsp of Cumin.
  14. 🢂 1 tsp of Salt (I used Himalayan Salt).
  15. 🢂 1 tsp of Chicken Mix (I got it from Jordan).
  16. 🢂 1 tsp of Chili powder.
  17. 🢂 1 tsp of Paprika powder.
  18. 🢂 1 tsp of Oregano (Zaatar).
  19. 🢂 1 tsp of 5-Spices powder.
  20. 🢂 1/2 tsp of Blackpepper.
  21. 🢂 2 tbsp of Olive oil.

Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Mexican Spiced Chicken for Tacos, Burritos, Quesadillas or Salads. This all purpose Mexican spiced chicken is cooked in a skillet and is delicious in tacos, burritos, quesadillas or salads. With a super-fresh tomato salsa. "The perfect way to warm up without piling on the pounds is with the heat of chilli.

instructions Mexican Chicken

  1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix..
  2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste..
  3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally..
  4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms..
  5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften..
  6. After it is done, put it aside..
  7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes..
  8. Then, mix together the chicken with the vegetables we put aside earlier..
  9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water..
  10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly..
  11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds..
  12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes..
  13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes..

For a change, swap the chicken for pork. " Garlic chicken with potatoes Mexican food. Chicken drumsticks in creamy green sauce Mexican Food. This Mexican Chicken and Rice features tender, juicy marinated chicken thighs and authentic Mexican rice cooked all in one pot! Is there anything better than making dinner all in one pot? The Best Mexican Style Chicken Recipes on Yummly