Recipe: Appetizing Hoagie rolls (bread machine)

Delicious and Easy Recipes

Hoagie rolls (bread machine). How to Make Hoagie Rolls in the Bread Machine. I make the below recipe in my two-pound machine. Note that you'll be using The rolls should be lightly browned.

Hoagie rolls (bread machine) Nothing beats a loaf of fresh homemade bread, and these hoagie rolls don't disappoint! Bread machine yeast is just a form of instant dry yeast and can be used interchangeably with active. These Bread Machine Hoagie Rolls are easy and fun to make! You can cook Hoagie rolls (bread machine) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hoagie rolls (bread machine)

  1. 🢂 4 cup of bread flour.
  2. 🢂 3 tbsp of butter.
  3. 🢂 1 tbsp of active dry yeast.
  4. 🢂 1 cup of warm water.
  5. 🢂 2 tbsp of sugar.
  6. 🢂 1 tsp of salt.

Impress your family with fresh sandwich rolls for their lunches this week! I know what you're thinking, "That dusty old Bread Machine , sitting in a lone corner of my kitchen, can only make mushroom shaped, doughy bread. This hoagie roll recipe is super tasty. The hoagie rolls come out chewy, yet soft, and with just the right flavor.

step by step Hoagie rolls (bread machine)

  1. Add water, butter, sugar, salt, flour and then make a divot in the flour for the yeast. Put in your bread machine and set to dough..
  2. Once dough is competed divide into 8 pieces and shape into rolls. Place them on a cooking tray and spray with cooking spray or oil to prevent sticking. You can coat the rolls with an egg wash to give them a shiny look, and can also do a cut on the top of the rolls with a sharp knife for looks also..
  3. Put in oven at 420° for 15-25 min until golden brown..

I'll make pretty much everything from scratch every day, including the breads and pasta, and use all my own recipes. Especially now that I know how to cook roast beef and so many other tasty. Remove dough from bread machine and place on floured surface/floured waxed paper. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough. The remaining bread would soak up the broth and leave me with the filling stuffing the bread, and I would eat my soup just like that.