Garlic parmesan meatball on Garlic bread Sub. Place bread halves, crusts down, on a medium baking sheet. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.
I also used active dry yeast, so I did let it proof for five minutes before proceeding.
Add garlic, parsley and lemon-pepper; mix or process until smooth.
Slice the bread on the diagonal but not all the way through, leaving slices attached at This is an excellent garlic bread recipe, definitely a keeper!
You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic parmesan meatball on Garlic bread Sub
- 🢂 1 of garlic powder.
- 🢂 1 of onion powder.
- 🢂 1 of parmesan cheese.
- 🢂 1 of black pepper.
- 🢂 1 of garlic bread like 4 or 5 loafs.
Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. I didn't have bread crumbs so I substituted that for stove top stuffing. Worked and went over very well with our spaghetti.
step by step Garlic parmesan meatball on Garlic bread Sub
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- Then just put the meatballs in the oven at 425 for about 35 mins..
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).
Mix ground meats, garlic, breadcrumb mixture, Asiago and Parmesan cheese, parsley, eggs, salt and pepper, by hand until just combined, being careful not to over-mix. Spray prepared foil-lined skillet with cooking spray and place formed. Cut sub rolls making the bottom a little deeper than the top. Hollow out a little bread and lightly toast the sub rolls under broiler. Want the cheesy, tomato-y goodness of chicken Parmesan without all the breading and frying?
