Sandwich bread. Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. A sandwich is one of the basic pleasures of life.
This easy homemade bread recipe is simple enough to make every week. THE BEST WHITE SANDWICH BREAD RECIPE White sandwich bread is the one absolutely must-have bread recipe. This simple, easy and effortless recipe makes the best white sandwich bread. You can cook Sandwich bread using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sandwich bread
- 🢂 3 1/2 Cups of Bread Flour (+ more for dusting).
- 🢂 2 tsp of salt.
- 🢂 1/3 Cup of milk @ 110 deg F.
- 🢂 1 Cup of water @ 110 deg F.
- 🢂 2 Tbsp of unsalted butter, melted.
- 🢂 3 Tbsp of Honey.
- 🢂 2 1/4 tsp of Active Dry Yeast (or 1 packet).
Sandwich Bread Recipe - Homemade sandwich bread in an easy, no-fuss recipe! This bread recipe uses simple ingredients for a delicious bread you'll make time and again. We wanted a good, solid sandwich bread recipe that could be done in two hours, start to finish We found that sandwich bread improved markedly when kneaded with a standing mixer or food. Whole Wheat Sandwich Bread Recipe with stepwise photos.
instructions Sandwich bread
- In a lg. mixing bowl, add water, milk, honey, butter and yeast. Stir lightly to wet yeast, then set aside until yeast becomes "gooey".j.
- In another large bowl, whisk together flour and salt. Set aside an additional 1/2 cup of bread flour (about). This will be used later for kneading..
- Begin mixing in flour mixture about one cup at a time. Continue adding flour and mixing until dough begins to form and releases from the sides of the bowl..
- Use remaining flour mixture (if any) and some of the 1/2 C. Bread flour to sprinkle on flat surface. Place dough on floured surface. Sprinkle lightly with flour and begin kneading. Continue kneading and adding flour until dough is smooth and satiny..
- Form dough into a ball and place in a lightly greased bowl. Turn dough over to lightly coat with oil from bowl. Cover and place in a warm draft-free area until it has risen to double in size..
- Lightly grease a 9"x5" loaf pan with olive oil or cooking spray..
- When the dough has risen to double in size, knead dough briefly to deflate and shape into an oval. Place dough into the greased 9"x 5" loaf pan. Cover and place in a warm draft-free place until it has doubled in size again..
- Position oven racks so that the top rack is in middle position and other rack is just above bottom of oven. On lower rack, place a pie pan at least half-full of water. Preheat oven to 350 degrees. Once oven has reached 350 degrees, place bread dough on rack in middle of oven..
- Bake until golden brown and the bread sounds hollow when tapped at the top center (40-50 minutes)..
- Turn bread out of pan and butter the entire surface. Cover and allow to cool completely before slicing..
Sandwich Bread recipe with step by step photos - a soft sandwich bread made from whole wheat flour or atta. Using some all-purpose flour was necessary to give us the rise and soft, pillowy texture we wanted in a good sandwich bread. How to Make White Bread - Easy Amazing Homemade White Bread Recipe. When building your perfect sandwich, what's your perfect bread? This Sandwich bread is easy, soft and delicious.