How to Cook Perfect Dalgona Coffee Ice cream

Delicious and Easy Recipes

Dalgona Coffee Ice cream. Here's my version of the dalgona coffee recipe: ice cream! As Vice first reported, videos of Dalgona—a frothy, creamy coffee drink—have been going viral and are RELATED: Miss Your Daily Iced Coffee? How To Make The Creamy Coffee That's All Over TikTok.

Dalgona Coffee Ice cream Dalgona coffee is nothing but milk topped with whipped coffee cream. Dalgona coffee was orginated from Korea and its spreading across the world and it is actually very trending now so thought to try it. Now more versions of dalgona coffee like. You can cook Dalgona Coffee Ice cream using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Dalgona Coffee Ice cream

  1. 🢂 1/2 cup +2 tbsp of Whipping Cream.
  2. 🢂 2 Tsp of Coffee Powder.
  3. 🢂 4 Tsp of Granulated Sugar.
  4. 🢂 2 Tsp of Warm Water.
  5. 🢂 4 Tsp of Milk Powder.
  6. 🢂 1/2 Cup of Milk.
  7. 🢂 1/2 Tsp of Powdered Sugar (As per taste).

It looked so simple to make and can be. Dalgona coffee is named after a famous Korean street candy of the same name-in Korea, they call it ppopgi. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.

instructions Dalgona Coffee Ice cream

  1. In a big mixing bowl, take 2 tsp coffee, 4 tsp granulated sugar and 2 tsp warm water..
  2. Beat it with electric whisker until it's light in colour and fluffy. Granules should completely dissolve..
  3. Beating process electrically will take hardly 3-4 minutes. Hand beating will take much longer to get this medium soft peak consistency..
  4. Now add whipping cream. It should be chilled..
  5. Beat it until you get medium soft peaks I.e, not very soft neither stiff peaks..
  6. Now add milk powder in it. Mix with spatula. Dont use beater now. We dont want to overwhip..
  7. Add 1/2 Cup milk (normal temperature).
  8. Mix with spatula until you get nice smooth consistency as shown..
  9. Now taste the batter and if you feel that sugar is required then add at this stage..
  10. Make sure if you are adding sugar then it should be powdered..
  11. Here I am adding only 1/2 tsp sugar because I prefer my ice cream less sweeten. Also, Ice cream gets more sweet, once it gets freezed. So be careful in adding sugar..
  12. Please note: Whipping cream has it's own sweetness, milk powder is also sweet, dalgona coffee too is sweet..
  13. Now take air tight container, pour in the Ice cream batter, cover with cling wrap or foil paper. Secure with lid and let it freeze for minimum 3-4 hours or as per the voltage of your freezer..
  14. Securing it in air tight container is very important to avoid ice crystals..
  15. Serve cool !.

My arm muscles withered in their flesh prison. But there are way more whipped beverages out there than just Dalgona coffee. Make homemade ice cream in a Mason jar. Of course, it wouldn't be summer without ice cream. And on social media, many are making the summertime staple at home with simply a Mason jar and a few ingredients.