Mexi-Cali grilled fish tacos. my family favorite mexi cali restaurant. the best food,the best people,the best service,great place to Quick and fresh makings for tacos, burritos and bowls. Get quick answers from Tierra Mexi Cali Grill staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.
We love Grilled Fish Tacos around my house… and I've had my share of fish stick to the cooking grate when grilling, but.
These Grilled Fish Tacos are of the lighter variety but still rich in flavor thanks to GOYA® Ceviche.
This citrusy marinade combines lime, onion, cilantro and chile pepper to give the fish a delicious burst of flavor.
You can have Mexi-Cali grilled fish tacos using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexi-Cali grilled fish tacos
- 🢂 1 bag of McCormick grillmates Mexican fiesta seasoning/marinade.
- 🢂 2 of filets of cod, mahi mahi, or tilapia.
- 🢂 1 of lime.
- 🢂 1 of avocado.
- 🢂 of Cabbage shredded.
- 🢂 1 of carrot shredded.
- 🢂 1 of Red onion diced.
- 🢂 1 bunch of Cilantro.
- 🢂 dash of Mrs dash marinade or any light dressing.
- 🢂 of Corn tortillas.
- 🢂 of Sour cream.
- 🢂 of Hot sauce.
- 🢂 of Shredded cheddar cheese.
- 🢂 of Cotija cheese crumbled.
After the fish is marinated, simply grill, add to corn tortillas. Grilled Fish Tacos These tacos are great whether grilled outdoors or pan grilled inside. I added some chopped sweet onion chopped fresno chile and sweet red pepper to the slaw for more veggies and crunch. Even my hubby who loves everything real spicy didn't feel.
step by step Mexi-Cali grilled fish tacos
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour.
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work..
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces..
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn..
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese..
Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like cod, halibut or mahi mahi. Unlike our family favorite fish taco recipe with crispy fried fish and delicious crema, here I opted for grilled fish with super juicy mango salsa. The Best Mexican Grilled Fish Recipes on Yummly Try out these mega-fresh fish tacos. Grilling the fish not only allows its natural flavors to shine through, but it also saves you major Directions.
