Name: Mediterranean Hummus Dip
Ingredients: 8 inch glass dish (you can use a plate as well); 10 oz package of your favorite hummus; 7 oz container of plain Greek yogurt (I like the whole fat or 5%); 1/2 cup sour cream; 1/2 cup diced tomatoes; 1/2 cup diced english or persian cucumber; 1/2 cup crumbled feta; 2-3 tablespoons chopped kalamata olives; 2-3 tablespoons finely diced red onion; 1/2 teaspoon dried oregano; 1 tablespoon freshly squeezed lemon juice; Pinch salt

Mediterranean Hummus Dip.

You can cook Mediterranean Hummus Dip using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mediterranean Hummus Dip

🢂 8 inch of glass dish (you can use a plate as well).
🢂 10 oz of package of your favorite hummus.
🢂 7 oz of container of plain Greek yogurt (I like the whole fat or 5%).
🢂 1/2 cup of sour cream.
🢂 1/2 cup of diced tomatoes.
🢂 1/2 cup of diced english or persian cucumber.
🢂 1/2 cup of crumbled feta.
🢂 2-3 tablespoons of chopped kalamata olives.
🢂 2-3 tablespoons of finely diced red onion.
🢂 1/2 teaspoon of dried oregano.
🢂 1 tablespoon of freshly squeezed lemon juice.
🢂 Pinch of salt.

instructions Mediterranean Hummus Dip

Spread hummus evenly onto dish. Best with a spatula or spoon..
Mix greek yogurt, sour cream and lemon juice to combine. Spread evenly over hummus layer using spatula or spoon. Try to avoid mixing into hummus so you can create layers..
Top with the tomatoes, cucumbers, onions and olives. Top with just a pinch of salt if desired..
Finish with feta and oregano. Serve right away or refrigerate for an hour until ready to serve. This dip is best served within a couple hours or so to prevent any residual water from the veggies seeping out. Refridgerate until ready to serve. No need to cover. Serve with pita chips or tortilla chips. Enjoy!.