Easiest Way to Prepare Yummy Chai Tea Eggnog Cookies

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Chai Tea Eggnog Cookies. Taylor personalized her sugar cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create. The chai gives this cookie a kick while the eggnog topping shows a sweet side.

Chai Tea Eggnog Cookies Click here for the full Chai Tea Eggnog Cookie recipe. Excuse us while we sing "You Belong With Me" to these cookies. Swift had one final piece of advice regarding the icing. "The more milk/eggnog you add, the more icing will become a glaze," she continued. You can have Chai Tea Eggnog Cookies using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chai Tea Eggnog Cookies

  1. 🢂 1 envelope of chai tea bag.
  2. 🢂 1 packages of Sugar Cookie Mix.
  3. 🢂 1 cup of Powdered Sugar.
  4. 🢂 1/2 cup of Melted Butter.
  5. 🢂 1 large of Egg.
  6. 🢂 4 tbsp of Eggnog Divided.
  7. 🢂 1/2 tsp of Freshly Grated Nutmeg.
  8. 🢂 1 of Parchment Paper.
  9. 🢂 2 tbsp of Cinnamon Sugar.

Cut one chai tea packet open and empty the crushed tea leaves into the batter. Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing.

step by step Chai Tea Eggnog Cookies

  1. Preheat oven to 350°.
  2. Remove tea leaves from tea bag.
  3. Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended..
  4. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.
  5. Dust something flat with flour, gently flattened oh just a little bit.
  6. sprinkle with cinnamon sugar if desired (Recommended).
  7. Bake at 350° for 8 to 10 minutes or until lightly browned.
  8. Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes)..
  9. Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth.
  10. Spoon over cooled cookies..
  11. Let sit for about 5 minutes.
  12. ENJOY.

Be the first to review this recipe. Remove tea leaves from tea bag; discard bag. Add eggs. eggnog and extract, combining well. Cut tea bag and pour tea leaves into batter, mixing well. Drop dough by tablespoonfuls onto parchment paper-lined baking sheets.