Recipe: Delicious Indian Chai

Delicious and Easy Recipes

Indian Chai. An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet. The Indian Chai curates the finest teas of India and crafts them into unique blends with all the Natural Ingredients.

Indian Chai Here is an authentic masala chai tea recipe that you should definitely try! Ginger is a popular root used in Indian. Download Indian chai stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Indian Chai using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Indian Chai

  1. 🢂 1 1/2 table spoon of black Indian tea leaves.
  2. 🢂 1 of or more Green Cardamom pots.
  3. 🢂 1 inch of fresh ginger.
  4. 🢂 1 cup of whole milk.
  5. 🢂 1 cups of water.
  6. 🢂 of Sugar (to your taste).

In India, chai is more than just a cup of tea to start the day. In India, chai is consumed at any time and weather. It is not only consumed with meals but is also commonly It is a more simple, everyday, home version of the chai encountered in Indian restaurants. Hi Guys, today I'm going to make Chai also known as Indian Tea.

instructions Indian Chai

  1. Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot.
  2. Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while..
  3. When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off..
  4. Strain the tea in a cup..

This is a box of Indian Tea leaves, you can find this in most asian stores. If you can't find Indian black tea. Masala Chai is Indian spiced tea made with whole spices and milk. This recipe is a strong tea, both in terms of the taste of tea and the aroma and flavor of spices. Chai & pakoras are best paired together & when it's raining, then majority of household in India make this at there home.