Recipe: Yummy Kashmiri Chai

Kashmiri Chai.

You can have Kashmiri Chai using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kashmiri Chai

1. 🢂 4 tbsp of Kashmiri/Green tea.
2. 🢂 8 cups of ice cold water.
3. 🢂 of Cardamom according to own taste.
4. 🢂 1/2 tbsp of baking soda.
5. 🢂 1/4 tsp of salt.

instructions Kashmiri Chai

1. Add tea and 3 cups water to a cooking pot and bring to a boil.
2. When it comes to a boil add baking soda and salt.
3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
6. Strain the tea out.
7. You can refrigerate for up to one week.
8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
9. First boil the milk with sugar according to taste then add tea according to taste.
10. Cut up almonds and pistachios and add to the tea for flavour.