Easiest Way to Cook Tasty Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce. Crispy chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Mexican-inspired Crispy Cilantro Lime Chicken that marinates in no time thanks to a rich-in-flavour sauce. Garlic, cilantro and lime takes simple oven baked chicken thighs and turns them into a mouth-watering recipe thanks to all of those flavours mixing through the incredible pan drippings!

Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst garlic. I chose to use the chicken thigh with bones and skin for additional flavor in the sauce. You can have Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

1. 🢂 2 cups of bold chicken stock.
2. 🢂 4 of large bone in and skin on chicken thighs (deboned).
3. 🢂 1/2 lb of Angel hair pasta.
4. 🢂 6 of large cloves garlic fine chopped.
5. 🢂 1/2 cup of chopped cilantro.
6. 🢂 2 tsp of red pepper flakes.
7. 🢂 6 tbsp of butter.
8. 🢂 1 of large lemon.
9. 🢂 of Asiago cheese (grate fresh).
10. 🢂 8 oz of pack whole white mushrooms (look for the smallest ones) washed and sliced in half or sliced to uniformity.
11. 🢂 of Salt and pepper.

Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner. Slowly pour milk into flour mixture, stirring constantly. These garlicky chicken thighs are also great on the grill. Add chicken to remaining soy mixture; turn to coat.

instructions Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce

1. Start by deboning the chicken thighs and trimming large flaps of loose skin.
2. Salt and pepper the skin of the thighs and slowly sear skin side down until golden brown. Salt and pepper the flesh side and flip, quickly sear the other side. Place in the oven to keep warm. (I use a bacon press to really get the skin crispy. (The thighs have enough fat so do not add oil if using a non stick pan).
3. Add 3 pats of butter along with the mushrooms to the pan scraping up the brown bits, add salt and pepper and sear until golden brown..
4. Lower the heat and add the garlic and sauté for a few minutes until fragrant..
5. Add the chicken stock, juice from a half lemon, a few pinches of cilantro, a couple pinches of salt and simmer until reduce by half, taste for seasoning..
6. Add a few pats of butter and then the pasta and toss well adding Asiago as the pasta is heating up, continue tossing..
7. Serve the chicken thigh over a bed of the pasta and finish with a squeeze of lemon and some more Asiago and cilantro.

This quick and easy chicken thigh recipe has all the delicious flavors of a traditional chicken piccata, but instead of dredging thinly pounded chicken breasts in flour and sautéing them, we used chicken thighs and made them with a perfectly. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. Clean and chop the mushrooms and leave to one side. Quickly cook the shallot and garlic until just softened.