Easiest Way to Cook Yummy [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. I used chicken thighs in this recipe but you can substitue chicken breast if you prefer. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.

The Japanese variety is commonly known as Japanese daikon, and it is said there is more daikon produced in Japan than any other vegetable. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Pomegranate Sunomono, Tuna Sashimi With Daikon And Ginger. You can cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. 🢂 150-200 g of Chicken thigh.
2. 🢂 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. 🢂 1/2 tablespoons of Sugar.
4. 🢂 2 tablespoons of Soy Sauce.
5. 🢂 1 pinch of Salt.
6. 🢂 20 cc of Rice vineger.
7. 🢂 4-5 stalks of Green onion.

How to Cook Japanese Style Chicken Dishes. Cut chicken thigh into bite size pieces. The daikon radish, shiso leaf and. Vegetable stew with chicken and beans.

instructions [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

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