Garlic Parmesan Chicken Thighs. Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad! Basically, it's a mom's dream dinner … with a dream chicken! Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.

These Skillet Garlic Parmesan Chicken Thighs are an amazing one-pan skillet meal. Made with the simplest ingredients but SO good! Chicken breasts cooked in a creamy garlic parmesan cream sauce. You can have Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Chicken Thighs

🢂 2 of boneless chicken thighs.
🢂 1 cup of all purpose flour.
🢂 1 1/2 tsp of seasoned salt.
🢂 1/4 tsp of cayenne pepper.
🢂 1/8 tsp of black pepper.
🢂 1/4 cup of butter.
🢂 2 tsp of garlic powder.
🢂 2 tbsp of parmesan cheese.
🢂 of Parsley for garnish (if desired).
🢂 of Oil for frying.

This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up. These Parmesan crusted chicken thighs are baked. They are also low in carbs so they are ideal for low carb diets such as Keto. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl.

step by step Garlic Parmesan Chicken Thighs

Pre heat oven to 350 degrees..
Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
Dredge thighs in flour..
Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

This baked chicken dish might at first seem simple, but don't be so quick to judge; it's chock-full of spinach and potatoes, and topped off with a decadently creamy, herbed garlic parmesan sauce that bumps the whole dish up several notches - and if you sneak a couple spoonfuls of the sauce while no. Slice chicken breasts into bite-sized chunks. Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned. Turn off the heat, then toss the chicken in the parmesan. Garlic Parmesan Chicken Wings are nice and crispy with the perfect amount of zesty cheesy garlicky sauce to satisfy your chicken wing cravings.