Spicy Coconut Grilled Chicken Thighs. Made this on a whim when I realized our chicken thighs were boneless/skinless and not bone-in like I had originally thought. Spicy Grilled Chicken Haiku: "Not spicy enough. But the lime was a nice touch.

Great for a quick weeknight dinner, backyard cookouts, and tailgate parties. This Coconut Grilled Chicken is sweet, sticky and slightly spicy — marinated in spices and coconut milk, this chicken has a mild coconut flavor that is The coconut milk marinade is so creamy and just slightly sweet. If you didn't know it was marinated in coconut milk, you probably wouldn't get a lot of. You can have Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Coconut Grilled Chicken Thighs

🢂 1 of 3" piece fresh ginger (minced).
🢂 5 of garlic cloves (minced).
🢂 1/4 cup of lime juice.
🢂 3/4 cup of coconut milk.
🢂 1/4 cup of hot chili paste (Sambal Oelek).
🢂 1 3/4 tsp of Morton Kosher salt.
🢂 2 tbsp of vegetable oil, plus more for grilling.
🢂 2 lb of skinless, boneless chicken thighs.
🢂 1/2 cup of Cilantro leaves with tender stems.
🢂 of Lime wedges (for serving).

Sticky Chicken Thighs - Sticky, tender, delicious chicken thighs rubbed with a homemade spice sticky, tender and delicious chicken thighs rubbed with a homemade spice rub and brushed with an Melt coconut oil in a cast iron skillet over medium high heat. In this easy recipe for spicy baked chicken thighs, a rub of olive oil and spices takes boneless skinless chicken thighs to a new level! A stale spice can easily ruin a dish. Speaking from experience… How to make spicy baked chicken thighs.

instructions Spicy Coconut Grilled Chicken Thighs

In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

Scroll down to the recipe card for the. Add the chicken thighs and toss to coat evenly. Arrange the chicken thighs on the prepared baking sheet. The rub was a perfect match to the honey and vinegar glaze. Served with a simple salad for.