Crispy Baked Chicken Thighs. Baked chicken thighs that are crispy and juicy make for the perfect weeknight meal! This post may contain affiliate links. An easy baked keto chicken thighs recipe that uses a trick from Cooks Illustrated to get the bone in chicken thigh skin nice and crispy!
Baked Chicken Thighs are a delicious dinner idea! Learn how to make the best oven baked chicken thighs. Perfectly seasoned and deliciously crispy, our favorite chicken Make these baked chicken thighs once and your family will be asking you to make them again and again. You can have Crispy Baked Chicken Thighs using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy Baked Chicken Thighs
- 🢂 1.5 lbs of chicken thighs.
- 🢂 2 tsp of olive oil.
- 🢂 1 1/2 tsp of garlic powder.
- 🢂 1 1/2 tsp of onion powder.
- 🢂 1 1/2 tsp of salt.
- 🢂 1 1/2 tsp of Italian seasoning.
- 🢂 3/4 tsp of black pepper.
- 🢂 3/4 tsp of paprika.
Deliciously crispy skin and juicy inside, oven baked chicken thighs have it all. They are quick, economical, tasty, and require almost no skill — a great recipe for two or a crowd. Just one pan and a bit of seasoning will get you some of the best baked chicken you will ever taste. Baked chicken thighs that are crispy and juicy!
instructions Crispy Baked Chicken Thighs
- Preheat the oven to 400F. Prep a jelly roll pan with aluminum foil. Pat the chicken dry and place in pan..
- Brush sparingly with olive oil. Mix all spices together in a bowl, then sprinkle generously over chicken..
- Bake for ~25-35 minutes (depending on whether you use bone-in thighs) until internal temperature reaches 165F. A meat thermometer is highly recommended..
It's a favorite chicken recipe that's incredibly easy to make, packed with flavor and much healthier than. Oven Baked Chicken Thighs are crispy on the outside with tender dark meat on the inside. With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! How to Make Crispy Oven Baked Chicken Thighs. Start with placing the chicken thighs on a baking sheet lined with nonstick foil.