How to Cook Yummy My My Maryland Crab Cake.

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My My Maryland Crab Cake.. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. When you live in Maryland, eating Chesapeake blue crabs and crab cakes is practically a religion—and, in my family, we are all loyal devotees. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

My My Maryland Crab Cake. And that's exactly what this recipe does! Something you may not know is that while Hayley and I are. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. You can cook My My Maryland Crab Cake. using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My My Maryland Crab Cake.

  1. 🢂 1 of Pound of Crab Meat.
  2. 🢂 2 cup of Course crushed crackers (Ritz).
  3. 🢂 1/2 cup of Mayonnaise.
  4. 🢂 1/2 cup of Cole Slaw dressing.
  5. 🢂 1 of Egg.
  6. 🢂 2 tbsp of Chopped or Dried Parsley.
  7. 🢂 2 tbsp of Fresh Lemon Juice.
  8. 🢂 2 tbsp of Honey Dijon Mustard.
  9. 🢂 dash of Texas Pete Hot Sauce (to your taste).
  10. 🢂 2 tbsp of Worcestershire Sauce.
  11. 🢂 1/2 tbsp of Old Bay Seasoning.
  12. 🢂 2 tbsp of Cooking Oil.
  13. 🢂 1 tbsp of Butter.

I'm from Maryland and this recipe is to die for! I made mini crab cakes as an appetizer and my friends raved over them. I added another egg and it did stay together very well. Broiled crab cakes are also pretty delicious.

step by step My My Maryland Crab Cake.

  1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky..
  2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers..
  3. Add Cooking Oil and Butter to a skillet on medium high heat..
  4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes..

We like to start with a hot pan on top of the stove until the underside of the crab cakes are golden brown. Having experienced Maryland Crab Cakes in Baltimore (and sharing my life with a man who was born and raised in Baltimore) we are quite picky. I hope you enjoy my Maryland Crab Cake Recipe made with love. These Old Bay Crab Cakes are packed with sweet and juicy lump crab meat, a touch of panko breadcrumbs and mayonnaise (just a touch Oh my mouth is watering over here! We love crab cakes at my house.