Mike's EZ Crab Cakes. Mike and I just got home from visiting my dad for the weekend. So it's back in the kitchen I go. I'll let you in on a little secret - Dusky "Crab" Cakes are really made from spider legs!
Serve with a crisp white wine!
Once formed into cakes I refrigerated the crab cakes another couple of hours before frying them in vegetable oil, not olive oil.
I served them with "Garlic Aioli," also from this site.
You can have Mike's EZ Crab Cakes using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's EZ Crab Cakes
- 🢂 2 of lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells].
- 🢂 1 Cup of Regular Bread Crumbs [+ 1 cup reserves for coating].
- 🢂 1/2 Cup of Roasted Garlic Bread Crumbs.
- 🢂 2 tbsp of Minced Parsley [+ reserves for garnish].
- 🢂 3 of LG Green Onion Stalks [fine chop].
- 🢂 1/2 Cup of Multi-colored Bell Peppers [fine chop].
- 🢂 1 tsp of Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste].
- 🢂 2 tsp of Brown Mustard.
- 🢂 4 Dashes of Hot Pepper Sauce.
- 🢂 2 Dashes of Worshestershire Sauce.
- 🢂 1/4 Cup of Mayonnaise.
- 🢂 1 tsp of Old Bay Seasoning.
- 🢂 1/2 of LG Lemon [juiced + reserves for garnish].
- 🢂 1 of LG Egg.
- 🢂 of Frying Oil [as needed].
- 🢂 1 Packet of Knoors Hollandaise Sauce [optional].
This recipe for Best Ever Easy Crab Cakes uses either fresh or canned crab meat, making it something you can make any time you crave it. Crab Cakes are a restaurant favorite, but with this easy recipe, making them at home couldn't be simpler. Thinly sliced green onions are an economical substitute for fresh they may be easy- but they are not Maryland crabcakes- I should know- I am from MD! Old Bay sells a packaged crab cake mix that is better then.
instructions Mike's EZ Crab Cakes
- A great brand of crab meat! Check closely for any shells..
- Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." Add crab last and don't over mix. You'll want those lumps in this dish..
- Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking..
- Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying..
- After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs..
- Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. Drain cakes on paper towels..
- If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce..
- Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. Definitely serve with lemon wedges to the side. Enjoy!.
Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home! If you have never made Crab Cakes before, you are These extra Crispy Crab Cakes are golden crispy on the outside, light, juicy, flavor packed on the inside. This easy homemade Crab Cakes recipe is. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys - Twice cooked grits - Mike's EZ Chicken Sausage & Shrimp Gumbo - Cowboy Caviar - Prosciutto და ბრინჯი - მარტივი ქათმის ფეიჯები - ქათმის ფაჟიტას - ნოვას რქა - ლუიზიანა გუმბო - Meatball sub bake - Crab Cake Remoulade.
