Crab Cakes. A crab cake is a variety of fishcake that is popular in the United States. Here in the Pacific Northwest we have Dungeness crabs. Perfect Crab Cakes are super easy to make.
Crab Cakes are a restaurant favorite, but with this easy recipe, making them at home couldn't be This recipe for Best Ever Easy Crab Cakes uses either fresh or canned crab meat, making it. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. You can cook Crab Cakes using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crab Cakes
- 🢂 1 can of crab meat, 6 oz, drained.
- 🢂 1/4 c of ground golden flaxseeds.
- 🢂 1 tsp of Italian seasoning.
- 🢂 1 of egg.
- 🢂 2 tsp of EVOO.
- 🢂 1/2 tsp of sea salt.
Crab cakes should be all about the crab — no questions asked. They should be crispy on the Our crab cake recipe is intentionally unfussy. We've put crab meat at the center of the equation, and. Crispy Crab Cakes with the BEST Crab Cake Sauce are restaurant delicious made right at home!
instructions Crab Cakes
- Preheat oven to 375°F..
- In med. bowl, combine crab, flaxseeds and seasonings. Whisk in egg, oil and salt..
- Make for 3" patties and place in shallow baking pan. Bake for 10 min or until cooked through and slightly firm..
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