Whole30 crab cakes. This is definitely going to depend on where you live and what is available at your grocery store! Make sure to look for "hand-picked" or "fresh-picked", and to use the freshest crabmeat you can find. Crab cakes are pretty easy to make, I mean, it's essentially a meatball shaped into a patty instead of a ball…right?
Easy to make hours before cooking. Added an extra egg for better adhesion. The red bell pepper provided just a little kick (along with the Tabasco sauce). You can cook Whole30 crab cakes using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Whole30 crab cakes
- 🢂 1 lb of crabmeat; rinsed, dried.
- 🢂 1/2 of sweet potato; skinned, boiled, mashed.
- 🢂 1/2 cup of almond flour.
- 🢂 1 sprig of dill; chopped.
- 🢂 2 of green onions; finely chopped.
- 🢂 1/2 of red onion; finely chopped.
- 🢂 3 stalks of celery; finely chopped.
- 🢂 1/2 of lemon; juiced.
- 🢂 4 dashes of Frank's red hot.
- 🢂 1 tsp of yellow mustard powder.
- 🢂 1/2 tsp of garlic powder.
- 🢂 1 tsp of salt.
- 🢂 4 dashes of cayenne.
- 🢂 1 of egg.
Made in just minutes and gluten free, dairy free, nut free, and low FODMAP. My Paleo Salmon Cake Waffles and Paleo Crab Cake Waffles are well loved and I knew it was time to make a tuna version. Fry crab cakes on a skillet over medium heat, in two. These crab cakes are all about the crab.
instructions Whole30 crab cakes
- Mix all ingredients together, making sure the sweet potatoes are cooled off.
- Form in to patties using a 1/4 cup measuring cup. place on parchment lined baking sheet sprayed with coconut oil.
- Bake 425 for 20 mins, flip, then another 10 mins until golden brown delicious..
A little bit of mayonnaise, panko, and an egg keep it all together, and the bell peppers and scallions add some fresh flavor and texture. This recipe is easy enough for a weeknight meal, but special enough for entertaining. Perfect for a quick weeknight dinner or a great light appetizer for your next party! Canned tuna gets a facelift with these Easy Tuna Cakes that I used crab instead of tuna. When I make these crabcakes, I almost always use whole wheat crackers.