Easiest Way to Prepare Tasty Hj's Pina Colada Jello

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Hj's Pina Colada Jello. It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer. Sit out by the pool, sip on a cold drink your amazing bartender husband made for you.

Hj's Pina Colada Jello A yummy variation on pina coladas in a jello shooter. Combine jello with boiling water and stir till dissolved. Add cold water, rum and cream of coconut. You can have Hj's Pina Colada Jello using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hj's Pina Colada Jello

  1. 🢂 of Bottom layer.
  2. 🢂 1 box of Pineapple Jello .03 ounce.
  3. 🢂 1 1/4 cup of Boiling Water.
  4. 🢂 3/4 cup of Vodka.
  5. 🢂 of Middle layer.
  6. 🢂 2 envelope of Original Gelatine unflavored (envelopes are the little pouches inside the box).
  7. 🢂 1 cup of Boiling Water.
  8. 🢂 1 cup of Cream of Coconut.
  9. 🢂 of Top layer.
  10. 🢂 1 box of Peach Jello .03 ounce.
  11. 🢂 1 1/4 cup of Boiling Water.
  12. 🢂 3/4 cup of Rum.
  13. 🢂 of Topping.
  14. 🢂 1 of Whipped Cream.
  15. 🢂 1 of Marschino Cherries quartered.

A Very "Uniquely" Shaped Jello Shot Syringe That Dispenses Your Favorite Tasty Jello. Pina Colada EZ-Gelatin Mix (White Layer). The pina colada is a blended drink that originated in Puerto Rico. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises.

step by step Hj's Pina Colada Jello

  1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel..
  2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water..
  3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top..
  4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify..
  5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set..
  6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy.

The BEST Piña Colada recipe -- made with three easy ingredients, no added sweeteners, and SO delicious. This lighter recipe for the pina colada tastes delicious without all of the guilt. Using fresh frozen pineapple and less cream of coconut are the tricks. A typical pina colada is loaded with sugar thanks to the cream of coconut and pineapple juice. This recipe requires no blender, is filled with fresh ingredients, and is delicious.