Recipe: Perfect Alicea's Piña Colada

Alicea's Piña Colada.

You can cook Alicea's Piña Colada using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alicea's Piña Colada

1. 🢂 5 oz of coconut rum.
2. 🢂 2 1/2 oz of regular rum ('light').
3. 🢂 2 1/2 oz of spiced or aged rum.
4. 🢂 6 oz of crème de coconut (i.e. coconut cream).
5. 🢂 3/4 cup of pineapple chunks.
6. 🢂 4 oz of pineapple juice.
7. 🢂 1 1/2 of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. 🢂 3/4 cup of vanilla ice cream or froyo (i.e. 3 scoops).
9. 🢂 of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. 🢂 1/4 cup of vanilla froyo (i.e. 1 scoop).
11. 🢂 1/4 cup of vanilla ice cream (i.e. 1 scoop).
12. 🢂 1/4 cup of piña colada ice cream.
13. 🢂 of Optional.
14. 🢂 15 of ice cubes (or however many you need to get the consistency you want).
15. 🢂 of Topper (optional).
16. 🢂 1 of whipped cream (we used soy whip - just as tasty!).
17. 🢂 1 of ground cinnamon (to garnish).
18. 🢂 1 of maraschino cherry.

instructions Alicea's Piña Colada

1. Measure out and dump all ingredients in the blender..
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
4. * beach and drink umbrella optional (o:.