Pina Colada Jello Shots. It's a tropical combination that your friends will enjoy! These shots are SUPER easy to make. Like so easy there's no reason you shouldn't make them…right now!

You can pick them up by the cherry stem and pop them in your mouth. Use Pineapple Jello instead of Pineapple juice. Pineapple juice has to much acid in it and the Jello will not set. You can cook Pina Colada Jello Shots using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pina Colada Jello Shots

🢂 1 cup of boiling water.
🢂 1 tbsp of coconut creme.
🢂 3 oz of pina colada or pinapple jello.
🢂 1/4 cup of cold water.
🢂 3/4 cup of coconut rum.
🢂 10 of cherries.
🢂 10 of 2 ounces jello shots cups.

This Pina Colada jello shot was by far the most popular jello shot I served at the party…it really does taste like a Pina Colada! More about the Piña Colada Jello Shots. Pina Colada Jello Shots - The Recipe. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved.

instructions Pina Colada Jello Shots

Start with a large glass measuring cup and measure out 1 cup of boiling water..
Add 1 tablespoon of Coconut Creme and stir well..
Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved..
Add 1/4 cup of cold water and stir for 2 minutes.
Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups..
Add one cherrie in each jello shot cup before pouring the mixture..

Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups). Dissolve the jello according to box directions. Depending on how strong you want your shots follow these guidelines. Pour any extra pineapple jello mix over the pineapple-only jello shots from the first step. The two layers will mix together and no-one will be able to tell they were made separately.