Easiest Way to Cook Tasty Pina Colada chicken

Pina Colada chicken.

You can cook Pina Colada chicken using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pina Colada chicken

1. 🢂 of chicken.
2. 🢂 10 large of chicken breasts boneless and skinless.
3. 🢂 1/2 stick of margarine.
4. 🢂 of salt.
5. 🢂 1 tsp of granulated garlic powder.
6. 🢂 of sauce/ glaze.
7. 🢂 16 1/2 oz of coconut water.
8. 🢂 2 cup of pineapple juice.
9. 🢂 1 tbsp of light brown sugar.
10. 🢂 1/4 cup of pineapple juice, for thickener.
11. 🢂 2 tbsp of cornstarch, for thickener.
12. 🢂 20 oz of can of crushed pineapple.
13. 🢂 1/2 cup of sugar.

instructions Pina Colada chicken

1. Season the chicken. Heat margarine and pan fry/poach the chicken in margarine..
2. Preheat oven 400 ° Fahrenheit.
3. When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar..
4. Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken..
5. Put into oven, after the chicken is coated. Let bake for 30 minutes.
6. Let sit 10 minutes serve hope you enjoy!.
7. Serve with pina colada rice https://cookpad.com/us/recipes/361856-pina-colada-rice.