Recipe: Yummy No bake Piña Colada Cheesecake Tart

No bake Piña Colada Cheesecake Tart. Laura Vitale from the YouTube Channel, "Laura in the Kitchen" is bringing us this no-bake Piña Colada Cheesecake Tart you'll want to make immediately. Cheesecake is a very popular dessert due to its mild flavor and texture. Grab a spoon and dig into these No-Bake Piña Colada Cheesecake Parfaits.

I love anything with coconut and pineapple and this is one of my favorite cheesecakes! Place pan on a baking sheet. This piña cheesecake cupcakes recipe is like keto mini cheesecake with pineapple and coconut flavor! You can cook No bake Piña Colada Cheesecake Tart using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of No bake Piña Colada Cheesecake Tart

1. 🢂 of For crust:.
2. 🢂 1 1/2 cup of crushed graham cracker crumbs.
3. 🢂 1/2 cup of unsalted butter, softened.
4. 🢂 2 Tbsp of granulated sugar.
5. 🢂 of For filling:.
6. 🢂 8 oz of cream cheese softened at room temperature.
7. 🢂 1/2 cup of confectioner's sugar.
8. 🢂 1/4 cup of heavy cream.
9. 🢂 1-8 oz of can of chopped pineapple drained and pineapple pieces chopped a little more by hand.
10. 🢂 of For topping:.
11. 🢂 1 cup of heavy cream.
12. 🢂 2 Tbsp of confectioner's sugar.
13. 🢂 1/2 tsp of coconut extract.
14. 🢂 of Shredded sweetened coconut.
15. 🢂 of maraschino cherries.

I'm generally skeptical of no-bake cheesecakes but this one was really good. I did use whipped cream instead of the whipped topping (whipped topping is an abomination!) and the texture was perfect. The Cheesecake Factory Special LemonadeSweet and tart, made fresh at the bar. Deliciously Tart and Creamy on a Vanilla Crumb Crust.

step by step No bake Piña Colada Cheesecake Tart

1. In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside..
2. In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple..
3. Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks..
4. Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!.
5. .

Smooth and Creamy with a Graham-Walnut Crust. This easy no-bake tart is made from a simple Oreo crust and rich chocolate ganache filling. You know how when you have a cold, nothing seems to have This is an already impressive-looking tart, but you can upgrade it by adding garnishes on top like fresh strawberries or raspberries, chocolate shavings. This easy pina colada recipe is made into mini dessert tarts. Add a Caribbean twist to your baking with pineapple, coconut and rum flavours of piña colada.