Recipe: Tasty Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. Boneless Chicken Breast Topped with House Made Marinara Sauce and Mozzarella Cheese Served with a Side of Angel Hair Pasta. Two perfectly Broiled of Fried Crab Cakes with a Choice of One Side. Transfer zucchini cakes to platter; cover to keep warm.

Zucchini Crab Cakes Zucchini savory cakes Healthy zucchini cakes. Zucchini cakes Pie of zucchini and eggs Vegetarian Zucchini Hash Browns Garnished with Vegetables Zucchini Pancakes, Courgette Fritters with Cheese Sauce. Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles. You can cook Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. 🢂 8 ounces of cooked angel hair paste.
2. 🢂 1 pound of italian sausage, hot or sweet.
3. 🢂 1 tablespoon of butter.
4. 🢂 to taste of fresh grated romano cheese.
5. 🢂 4 cups of marinara sauce, I used my basic marinara sauce, in my pro.
6. 🢂 1 cup of italian four cheese blend, shredded.
7. 🢂 of about 1 teaspoon italian seasoning for sprinkling.
8. 🢂 of For Alfredo Sauce.
9. 🢂 2 cup of heavy cream.
10. 🢂 3 of garlic cloves, minced.
11. 🢂 1/2 teaspoon of cracked pepper.
12. 🢂 1/4 teaspoon of red pepper flaked.
13. 🢂 1/4 teaspoon of salt.
14. 🢂 1/4 cup of marscapone cheese.
15. 🢂 1 1/2 cups of fresh grated romano cheese.
16. 🢂 1 tablespoon of each chopped fresh basil, parsley and chives.
17. 🢂 1 teaspoon of fresh lemon juice.
18. 🢂 1/4 of red pepper flakes.
19. 🢂 16 of pepperoni slices.
20. 🢂 of Garnish.
21. 🢂 to taste of fresh hopped basil, chives and parsley.

I prepared my Homemade Marinara Sauce for this recipe. Top each of the breasts with marinara sauce and then the shredded mozzarella. Air Fryer Shrimp Po Boy Air Fryer Old Bay Crab Cakes Air Fryer Mozzarella Sticks Air Fryer Garlic Parmesan Breaded Fried Chicken.

step by step Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan..
2. Heat butter in large saucepan and brown italian sausage.
3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients.
4. .
5. Make Alfredo Sauce.
6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted.
7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat.
8. Assemble Angel Cakes.
9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce.
10. Divide evenly in prepared pans, press down gently to compact pasta.
11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg.
12. Add pepperoni slices, 2 to each cake.
13. Bake about 25 minutes until hot.
14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese.