How to Prepare Yummy Egg Noodles with Meatballs in Alfredo Sauce

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Egg Noodles with Meatballs in Alfredo Sauce. Chicken Alfredo With Egg Noodles Recipes. This is the meal that I make when I don't know what to cook. It's simple and easy to make and it is delicious.

Egg Noodles with Meatballs in Alfredo Sauce Stir in noodles; return to boiling. Egg noodles are quick-cooking, inexpensive and so versatile! I'm a big fan of this potluck-perfect dish. You can have Egg Noodles with Meatballs in Alfredo Sauce using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Egg Noodles with Meatballs in Alfredo Sauce

  1. 🢂 of Meatballs---------.
  2. 🢂 1 pound of ground sirloin.
  3. 🢂 1/2 cup of panko breadcrumbs.
  4. 🢂 1/4 cup of milk.
  5. 🢂 1/2 teaspoon of salt.
  6. 🢂 1 tablespoon of chopped parsley flakes.
  7. 🢂 1 of egg.
  8. 🢂 1/4 teaspoon of ground black pepper.
  9. 🢂 of Rest of needed ingredients----------.
  10. 🢂 1 quart of Alfredo sauce see my recipe.
  11. 🢂 1 pound of egg Noodles.
  12. 🢂 As needed of water to boil noodles.
  13. 🢂 1 tablespoon of salt for water to boil noodles.
  14. 🢂 1 tablespoon of extra Virgin olive oil.
  15. 🢂 As needed of oil to fry the meatballs.
  16. 🢂 1/2 cup of panko breadcrumbs for topping.
  17. 🢂 2 tablespoons of melted butter for breadcrumbs.
  18. 🢂 1 tablespoon of chopped parsley flakes.

I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.

instructions Egg Noodles with Meatballs in Alfredo Sauce

  1. Preheat oven 400 degrees Fahrenheit.
  2. Soak the milk and half cup breadcrumbs.
  3. Mix the soaked breadcrumbs with the rest of the meatball ingredients..
  4. Form into meatballs and fry.
  5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce..
  6. Boil the noodles.
  7. Mix the sauce and noodles.
  8. Pour over the top of the meatballs..
  9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes..
  10. Sprinkle over the top of the noodle mixture..
  11. Bake in oven for 20-25 minutes. Let rest 7 minutes.
  12. Serve, I hope you enjoy!.

Purists that think things have to be done the original way may cry about it. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. When I make this dish, I like to cut up the eggs and mix the egg yolk in the with the sauce of the noodles. However you choose to eat it, this is a delicious. Egg noodles Short, flat noodles made with egg yolks; they can be curly or straight, wide or narrow.